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Comment by 'Joe Web' on Day 6: Sayonara, Bacterial-laden Cutting Boards

Joe Web — Sat, 21 Jul 2012 15:27:03 -0700

Great Tip! Clorox bleach works great to disinfect your wood cutting board. You can check out End Grain Cutting Board for more care tips for your wood cutting boards!

Comment by 'Cheryl Christian' on Day 6: Sayonara, Bacterial-laden Cutting Boards

Cheryl Christian — Mon, 31 Oct 2011 11:25:41 -0700

I switched to plastic cutting board and always clorox it after washing when I use it for cutting meat.

Comment by 'Laurie Genishi' on Day 6: Sayonara, Bacterial-laden Cutting Boards

Laurie Genishi — Sat, 29 Oct 2011 15:10:14 -0700

Thanks! Didn't know it was safe to do this!

Comment by 'dorothy stiles' on Day 6: Sayonara, Bacterial-laden Cutting Boards

dorothy stiles — Sat, 29 Oct 2011 14:16:35 -0700

I also use Clorox to clean kitchen utensils, such as wooden spoons, as well. And don't forget to use it to clean other wooden items, such as cheese boards, salad bowls, etc.

Comment by 'RIKA MULLINS' on Day 6: Sayonara, Bacterial-laden Cutting Boards

RIKA MULLINS — Sat, 29 Oct 2011 10:52:55 -0700

Great tip! I worry about my raw meat cutting boards and the germs that they harbor. Yuck!

Comment by 'Johna DeRosier' on Day 6: Sayonara, Bacterial-laden Cutting Boards

Johna DeRosier — Thu, 27 Oct 2011 02:40:38 -0700

Day 3 & 4, (i was too tired to post yesterday)/ /I cleaned all of our coffee cups, filled the sink, poured in a couple slashes of Clorox, and good bye coffee stains. Day 4, I used full strength, and poured it on some ant hills we had in our yard, as much as i love Clorox, the ants do not!! LOL

Comment by 'Christina Schell' on Day 6: Sayonara, Bacterial-laden Cutting Boards

Christina Schell — Thu, 27 Oct 2011 02:31:54 -0700

Also, watch out for cuts in board breeds bacteria!

Comment by 'Bill Moen' on Day 6: Sayonara, Bacterial-laden Cutting Boards

Bill Moen — Thu, 27 Oct 2011 00:07:38 -0700

I am not just a mom, I am also a dad. I use Clorox Bleach for all my cleaning and sanitizing. I love it and it is the best!

Comment by 'Lori Helgeson' on Day 6: Sayonara, Bacterial-laden Cutting Boards

Lori Helgeson — Wed, 26 Oct 2011 21:45:42 -0700

Good information. Always helpful to have common sense approaches to every day issues. Thank you.

Comment by 'Denise Holcomb' on Day 6: Sayonara, Bacterial-laden Cutting Boards

Denise Holcomb — Wed, 26 Oct 2011 20:55:13 -0700

mineral oil (not baby oil) on the cutting board is food-safe if the board gets dry...wipe on lightly, wipe off...good on wooden utensils, too...don't use cooking oil because it can go rancid