Sponges & Dishtowels

Try not to use sponges to clean up after raw meat, poultry or eggs. Instead, use a disposable paper towel and a solution of Clorox® Clean-Up® Cleaner with Bleach as directed.

Sanitize sponges and dish towels daily in the sink using ½ cup Clorox®Regular-Bleach₁, concentrated to a gallon of water. Let soak 5 minutes. Rinse and dry.